Ingredients
Scale
- 1 cup butter melted and cooled at least 10 minutes
- 1 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg + 1 yolks (room temperature preferred)
- 1 1/2 tsp vanilla
- 2 3/4 cups flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 3/4 tsp salt
- 1 3/4 cup semisweet chocolate chips
Instructions
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In the bowl of a stand mixer, add melted butter and sugars. Stir until well combined.
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Add in the egg and egg yolk, stir well. Stir in vanilla extract.
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Gradually add flour mixture to the stand mixer. Mix well so that all the flour is absorbed. Stir in chocolate chips.
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Place dough in refrigerator and chill for 30 minutes.
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Preheat oven to 350 dergrees and prepare cookie sheets by lining with parchment paper.
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Scoop dough into 1 ½ tablespoon rounds and place onto prepared cookie sheets, placing at least 2″ apart.
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Bake at 350 degreea for 11 minutes. Cookies may still look slightly soft in the centers, that is OK, they will cook completely on the cookie sheets. Don’t over-bake or your cookies will be too hard.
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Allow to cool completely on cookie sheets. Makes 30 cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
