- 1 cup of whipping cream
- 1–2 Tbsp powdered sugar (I like it sweet so I use 2 Tbsp)
- dash of vanilla
- 1–2 cups mini marshmallows (I use 1 1/2 cups)
- In a bowl, whip cream until firm.
- Blend in sugar and vanilla.
- Fold in marshmallows. Use immediately to top cups of hot coca if desired. Or place in the fridge for a few hours and the marshmallows will puff up and soften. This is the way I like to use it.