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Peppermint Bark Sugar Cookies




  1. Preheat oven to 350 degrees.
  2. In a bowl, cream butter and sugar together until fluffy.
  3. Add eggs and peppermint extract and beat together until well blended.
  4. Add in the baking powder, baking soda, cream of tartar, salt, and flour. Beat together until well combined.
  5. Add in Peppermint Crunch chips and mini chocolate chips. Stir until evenly distributed through the dough.
  6. Line a baking sheet with parchment and use a cookie scoop to scoop cookie dough onto the sheet. Be sure to leave at lease 2 inches between each scoop. These cookies with spread.
  7. Bake at 350 degrees for 10 minutes. Cool on the baking sheet for a few minutes.
  8. Remove to a cooling rack and allow to cool completely. Makes about 4 dozen.
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