- 1/4 cup creamy peanut butter
- 1/4 cup milk
- 1 Tbsp unsweetened cocoa powder
- 1 cup whipped topping, thawed
- 1/3 cup mini marshmallows
- 1 sleeve graham crackers, broken into individual crackers
- Whisk together the peanut butter milk, and cocoa powder until well blended.
- Fold in the whipped topping until well combined. Then fold in the marshmallow reserving a few to garnish the dip to serve.
- Serve with graham crackers. Makes 1 cup.