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Creamy Peanut Butter Ice Cream Topping |

Peanut Butter Ice Cream Sauce

  • Author: Laura


  • 1/2 cup heavy whipping cream
  • 3 Tbsp sugar
  • 1/4 cup light corn syrup
  • 2 Tbsp butter
  • 1/2 tsp vanilla
  • 1/2 cup creamy peanut butter


  1. In a sauce pan, combine all of the ingredients together and cook over medium heat.
  2. Stir constantly and cook for about 2-3 minutes until all combined and sugar is dissolved.
  3. Remove from heat and allow mixture to cool slightly before using. Leftover sauce can be placed in the refrigerator to store and warmed in the microwave before serving. Makes 1 cup.
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