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Peanut Butter Hot Fudge


Ingredients

Scale
  • 1/4 cup butter, cut into chunks
  • 1/4 cup heavy cream
  • 1/4 cup brown sugar
  • 1/2 cup corn syrup
  • 8 oz Bittersweet chocolate, chopped (I use Nestles or Giradelli found in the baking isle)
  • 3 Tbsp peanut butter
  • pinch of salt
  • 2 tsp vanilla

Instructions

  1. In a double broiler **, heat butter, cream, brown sugar, and corn syrup until butter is melted.
  2. Once butter is melted, add chocolate, peanut butter, and salt. Stir occasionally until chocolate is melted and all is well combined.
  3. Once melted, remove from heat and blend in vanilla.
  4. Store in a container with a tight lid. It will keep up to 2 weeks in the fridge. Warm in the microwave before serving.

Notes

A double boiler can be made by putting 2 inches of water to a boil in a sauce pan, then place a heat proof bowl in the sauce pan. I use a glass bowl. You don’t want the bowl to touch the water so you want it to be slightly bigger than the sauce pan.

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