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Peanut Butter Cookies | realmomkitchen.com

Peanut Butter Cookies


Ingredients

Scale
  • 3/4 cup butter or margarine (I use butter)
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 3/4 cup peanut butter
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • optional: chocolate chips (you need a 12 oz bag for the entire recipe, I like to do half the recipe)

Instructions

  1. Mix margarine, sugars, peanut butter, eggs, and vanilla together until well combined.
  2. Then add soda, salt, and flour. Mix just until combined. This is a really soft dough. This is where you can add chocolate chips or roll the cookies in sugar, if you like.
  3. Bake at 350 degrees for 10-12 minutes, just until they start to get a little brown (you’ll probably think they need to cook longer but don’t do it unless you want crunchy cookies). Then cool on the cookie sheet for a few minutes before putting them on a cooling rack. Makes around 4 dozen cookies.
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