Name: Peach Coffee Cake
Ingredients: 2 Tbsp shortening; 1/4 cup sugar; 1 egg; 1 2/3 cup flour; 1/2 tsp salt; 2 tsp baking powder; 1/2 cup milk; 1 can sliced peaches, drained; Topping:; 2 Tbsp flour; 2 Tbsp butter; 1/4 cup sugar; 1 tsp cinnamon

Ingredients

Scale

2 Tbsp shortening
1/4 cup sugar
1 egg
1 2/3 cup flour
1/2 tsp salt
2 tsp baking powder
1/2 cup milk
1 can sliced peaches, drained
Topping:
2 Tbsp flour
2 Tbsp butter
1/4 cup sugar
1 tsp cinnamon

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Instructions

Preheat oven to 375 degrees. Grease a round cake pan and set aside.
In a bowl, cream shortening and sugar together. Add in egg and mix well.
In another bowl, whisk flour, salt, and baking powder together. Add this mixture alternately with the milk to the creamed mixture until combined.
Spread mixture into the bottom of the prepared cake pan and top with peach slices.
In another bowl, cut the topping ingredients together and sprinkle over the peaches.
Bake at 375 degrees for 3o minutes or until toothpick inserted in the center comes out clean.