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Pastry Cream Filled Fillo Shells |

Pastry Cream Filled Fillo Shells

  • Author: Laura


  • 1 large box instant chocolate pudding
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup milk
  • fruit for garnish (such as mandarin oranges cut in half, raspberries, strawberry slices, banana slices, etc)


  1. In a large bowl combine pudding, milk, and whipping cream. Mix together by hand using a wire whisk. Mix well to ensure a smooth mix. When the pudding starts to set, it is finished and needs to be used immediately.
  2. Place filling into a large zip lock bag or pastry bag. Squeeze out extra air and seal the top. If using zip lock bag, cut a hole, to fit into the hole in the pastry, in one corner of the bag. Pipe filling into each fillo shell. (This filling with thicken as you chill the pastries)
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