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Parsley Potatoes

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x


  • 6 medium red  or yukon gold potatoes, cut into 1 inch cubes
  • 1/4 cup butter, cut into 4 pieces
  • 1 to 2 tablespoons minced fresh parsley (you can use dried in it’s place but fresh has better flavor)
  • Salt and pepper to taste


  1. In a large saucepan, add potatoes along with enough water to cover the potatoes. Bring to a boil over medium heat. Reduce heat to simmer  and cover.  Cook 20 minutes or until potatoes are fork tender. Drain.
  2. Add butter, parsley, salt and pepper to the potatoes and stir until butter is completely melted. Makes 6 servings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sides
  • Method: Stovetop
  • Cuisine: American
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