"shrimp"

Happy Labor Day!  I recently got a new issue of Cooking Light magazine that included this recipe for Pain Perdu aka French toast. It’s the September issue and it looks beautiful. They redesigned the magazine and it show in this…

Today I decided to to share two recipes. One is so easy, it may not even really count as a recipe. Both of these are recipes I absolutely love. They are both two great ways to eat zucchini. Either dish…