National Pretzel Day is almost here (April 26th)! What better way to celebrate than with ROLD GOLD’s new Pretzel Thins and a cheesy pretzel dip? I have always loved pretzels, especially ROLD GOLD Pretzels! Well, the folks at ROLD GOLD…
"tomato basil"
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Today, I am taking part in a virtual baby shower for my blogging friend Aggie from Aggies Kitchen. She is expecting a boy on September 30th! We have become friends through blogging and being a part of Bush’s Team Bean.…
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Nothing beats a fresh tomato from the garden just like in today’s Bacon Caprese Salad. As a young girl, I could not stand fresh tomatoes. I was fine with the cooked tomatoes, I just couldn’t stomach the fresh tomatoes. I…
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No one wants to bake lasagna in the oven in the middle of the Summer. So I decided to try making it in the slow cooker. This crockpot lasagna worked wonderfully. It all begins with a meat sauce. You do…
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Happy National Pasta Day! Today, October 17, the team at CLASSICO wants to help you pay tribute to the perfection of pasta! In the spirit of the occasion, I am challenging you to break away from the same old standard…
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A while back, I had you all help me pick a recipe to take to a potluck party. Now that the holiday’s are over, I am finally getting around to sharing the recipe I made. This Italian crescent casserole was…
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Let the adventure begin! Today, I have an Alouette and Adventures of Tintin Giveaway. Join Alouette for an adventure in entertaining this coming holiday season with the release of the upcoming movie only in theatres, The Adventures of Tintin.   Alouette has joined the…
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Today’s post is a quick and easy meal on the grill. Â The base of this grilled chicken bruschetta thin crust pizza all begins with a simple flour tortilla. Â Tortillas work so well for thin crust pizza. Â Then to make this…