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Crispy or soft tortilla? Why not have both?  I got the idea for these jacketed tacos from a restaurant we went to a while ago. Tacos are on my menu quite frequently. Since we eat them often it’s always fun…

These fruit pancake roll ups are a fun way to mix it up with regular pancakes. The recipe comes from an issue of Quick Cooking magazine (now called Simple and Delicious). I think my sister-in-law made this for a family…

This is my husband’s favorite casserole. The recipe comes from his mother, she said it was originally called something like pot of gold but we now call it Hubby’s Favorite Casserole. The recipe is simple and basic and is my…

Here is the waffle topping I promised. It’s a great alternative to the typical berries on a waffle. This Caramel Banana Topping is also fabulous on chocolate waffles, but regular waffles are tasty too. I usually serve them with my…

I decided to make another cheater version of a recipe from Blog Chef. This time it was Chinese Honey Chicken sauce. I fried up some more of my popcorn chicken from Costco and topped it off with this sauce. While…

This recipe for bourbon sauce (with no alcohol) is an adaptation from a recipe on Blog Chef. I love his site. It’s especially good for oriental food recipes. If you want the original recipe for the Bourbon Chicken you can…

I have a taco soup recipe that I usually make. However, yesterday on Good Things Utah they did a recipe for taco soup and I decided to give it a try. In the recipe, it calls for a package of…

As far as I know, I have never had tuna casserole in my life, until last week. Liz Edmunds, also known as The Food Nanny, was on a local television show called Good Things Utah. On the show she made…