Today’s father’s Day breakfast recipe is inspired by the original biscuits and gravy, mmm, mmm! We are going to take those elements and turn them into a delicious sausage and egg breakfast pizza. This pizza begins with a crescent roll…
"crescent dough"
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Last year I shared with you the recipe I make every Christmas morning – Overnight Pull Aparts. It is very similar to what is known as Monkey Bread. The original recipe was a cinnamon version but I adapted the recipe…
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So my most favorite part of the Thanksgiving feast is the rolls. You’ve got to have a good homemade roll. All the recipes I am going to share today are from my archives, but I am also going to show…
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Who doesn’t love a good cinnamon roll? Here is a cute miniature version of the classic cinnamon rolls. I adapted this recipe for mini cinnis from one I found at myrecipes.com. It was from an edition of Southern Living magazine…
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This easy apple tart recipe came from the fabulous Pioneer Woman. I had several of you recommend I give this recipe a try. It really is so simple, but oh so tasty. The problem with this recipe is there were…
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For today’s recipe I am posting a cake recipe, because you have to have cake with a celebration. This cake, however, is a little different than your usual cake. It’s a recipe for sopapilla cheesecake I got from Tina at…
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It was breakfast for dinner again the other night at our house. I made Brunch Pizza Squares. This is a family favorite. I got the recipe from a Quick Cooking magazine (now Simple and Delicious) in the year 2000. And…
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My quest for the best delicious, yet quick roll recipe, is over. I have found IT, my new “go to” roll recipe is Molly’s Rolls. I got it from Amy at The Sisters Dish. She got the recipe from her…