Name: Overnight Pull Aparts - Chocolate version
Ingredients: 12 to 16 frozen white roll dough (still frozen, I use 16); 1 (3.4 oz.) package chocolate instant pudding; ¼ cup sugar; ½ cup butter or margarine, melted; 1 cup powdered sugar; 1 tablespoon melted butter; dash of vanilla; milk

Ingredients

Units Scale

12 to 16 frozen white roll dough (still frozen, I use 16)
1 (3.4 oz.) package chocolate instant pudding
1/4 cup sugar
1/2 cup butter or margarine, melted

Frosting

1 cup powdered sugar
1 tablespoon melted butter
dash of vanilla
milk

Cook Mode Prevent your screen from going dark

Instructions

In the bottom of a greased bundt pan, arrange rolls evenly in pan.
Mix sugar and dry pudding together and sprinkle over rolls.
Pour melted butter over the rolls.
Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8 to 10 hours).
Remove rolls from oven. Preheat oven to 350 degrees.
Remove plastic wrap from pan and bake for 25 min. Immediately invert pan onto a serving platter.
Cool slightly and drizzle with frosting.
For the frosting, combine powdered sugar, melted butter, and vanilla. Add a Tablespoon of milk at a time until frosting is desired consistency for drizzling.