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Oven Scrambled Eggs and Cheese |

Oven Scrambled Eggs and Cheese

  • Author: Laura
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x


  • 4 Tbsp butter, melted
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 12 eggs
  • 1 cup milk
  • 2 cups grated cheddar cheese


  1. Preheat the oven to 350 degrees. Add the melted butter to a 9×13 baking dish, turning the dish to coat the bottom. Set aside.
  2. In a bowl, whisk together the salt, mustard, and eggs until frothy. Whisk in the milk. Then stir in the cheese.
  3. Pour the egg mixture into the baking dish.
  4. Bake at 350 degrees  for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving.

    Can serve topped with additional cheese or a dollop of sour cream.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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