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Oven Roasted Squash and Musrooms |

Oven Roasted Squash and Mushrooms


  • 2 medium zucchini, cut into 1 inch pieces
  • 2 medium summer squash, cut into 1 inch pieces
  • 1/2 medium onion, diced
  • 1/2 red pepper, diced
  • 1 (8 oz) pkg whole mushrooms, cut in half
  • olive oil
  • salt and pepper


  1. Preheat oven to 425 degrees.
  2. Place vegetables on a large rimmed baking sheet.
  3. Drizzle olive oil over the vegetables and sprinkle with salt and pepper.
  4. Toss the vegetables to coat evenly with the oil. Be sure they are all coated.
  5. Bake at 425 until tender for about 20 minutes. Stir halfway through cooking. Serves 6.
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