- 1 head broccoli, cut in florets
- 2 tablespoons olive oil
- sea salt or kosher salt
- fresh ground pepper
- 2 garlic cloves, minced
- Toss broccoli florets with the olive oil, salt, pepper, and garlic.
- Roast in 400 degree oven for about 20 minutes or until slightly crisped and browned.