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Oreo Buttercream Frosting and other Oreo Recipes


Scale

Ingredients

  • 1 1/2 cups butter softened
  • 6 cups powdered sugar
  • 1 1/2 tsp vanilla
  • 3 Tbsp whipping cream
  • 12 Oreo cookies, finely crushed

Instructions

  1. In a mixing bowl, beat the butter until smooth. Add in half the powdered sugar until combined.
  2. Then add in the cream and vanilla. Beat until smooth. Then beat in the remaining sugar. Then fold in the Oreos.
  3. Makes enough frosting for 24 cupcakes for a 9 x 13 inch cake.
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