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Roasted Pineapple Sundae |

Orange Pineapple Old-Fashioned Freezer Ice Cream

  • Author: Laura


Units Scale
  • 2 2/3 cups sugar
  • 1 quart whole milk
  • 1 (5 oz) can evaporated milk
  • 3 cups heavy cream
  • 12 oz fresh orange juice (3-4 oranges)
  • 6 oz lemon juice (3-4 lemons)
  • 18 oz pineapple juice


  1. Dissolve 2 2/3 cups sugar in the milk in the ice cream container; stir to mix. Add evaporated milk and heavy cream. Stir several times to make sure sugar is dissolved.
  2. Put in the refrigerator while preparing fruit juices. Mix together orange, lemon, and pineapple juices. Then add to milk mixture and blend well. Freeze according to manufacturers directions. Makes 1 gallon.
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