Ingredients
Units
Scale
- 2 2/3 cups sugar
- 1 quart whole milk
- 1 (5 oz) can evaporated milk
- 3 cups heavy cream
- 12 oz fresh orange juice (3-4 oranges)
- 6 oz lemon juice (3-4 lemons)
- 18 oz pineapple juice
Instructions
- Dissolve 2 2/3 cups sugar in the milk in the ice cream container; stir to mix. Add evaporated milk and heavy cream. Stir several times to make sure sugar is dissolved.
- Put in the refrigerator while preparing fruit juices. Mix together orange, lemon, and pineapple juices. Then add to milk mixture and blend well. Freeze according to manufacturers directions. Makes 1 gallon.