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Orange Lemon Cake | realmomkitchen.com

Orange-Lemon Cake


  • Author: Laura

Ingredients

Scale
  • 1 package (18-1/4 ounces) lemon cake mix
  • 1 package (3 ounces) orange gelatin
  • 2/3 cup water
  • 2/3 cup canola oil
  • 4 eggs

Icing:

  • 1 cup confectioners’ sugar
  • 3 to 4 teaspoons orange juice
  • (I am adding some orange rind next time)

Instructions

  1. In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan (I found if you use Pam BAKING spray your bundt instead of will always come out perfect.  Make sure it is the BAKING spray.)
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners’ sugar and enough orange juice to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
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