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Open Faced Texas Burgers |

Open Faced Texas Burgers

  • Author: Laura


  • 4 tablespoons chopped onion
  • 2 small garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1 1/3 cup shredded Colby-Monterey Jack cheese, divided
  • 1 1/3 pound ground beef
  • 5 slices frozen garlic Texas toast
  • 1 (8 oz.) can cup tomato sauce
  • 1 Tablespoon packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon A.1. steak sauce


  1. In a large bowl, combine the onion, garlic, thyme and 1 cup cheese. Crumble beef over mixture and mix well. Shape into five oval patties.
  2. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
  3. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast. Yield: 5 servings.
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