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Open Faced Sloppy Joes |

Open Faced Sloppy Joes


  • 1 (16.3 oz) can refrigerated Grands flaky buttermilk biscuits
  • 1 lb ground beef
  • 1/2 cup sliced green onion
  • 1 (15 1/2 oz) can sloppy joe sandwich sauce (like Manwich)
  • 1 (11 oz.) can whole kernel corn with red and green peppers, undrained (I have seen this called mexicorn or fiesta corn)
  • fresh cilantro, chopped (optional)


  1. Bake biscuits according to package directions.
  2. While biscuits bake, brown ground beef in a skillet. Drain.
  3. Add green onion, sloppy joe sauce, and corn to beef. Mix well. Cook for 2 to 3 minutes or until heated thoroughly.
  4. To serve, split biscuits in half and place a spoonful of the beef mixture over each half. Sprinkle with fresh cilantro if desired. Makes 8 servings.
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