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One-Pot Vegetable Orzo Soup |

One-Pot Vegetable Orzo Soup

  • Author: Laura


  • 1 Tbsp butter
  • 1 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cloves minced garlic
  • 3 cups vegetable broth or chicken broth
  • 1 cup canned crushed tomatoes
  • 1/2 cup orzo pasta
  • 1/4 tsp dried thyme
  • 1/8 tsp dried oregano
  • 1/8 tsp dried rosemary
  • 2 cups fresh spinach
  • salt and pepper to taste
  • parmesan cheese for topping


  1. In a large pot, heat butter over medium heat. Add onion and sauté until tender.
  2. Add carrots and celery, sauté for an additional 3-4 minutes. Add in garlic and sauté for 1 minute.
  3. Add in broth, tomatoes, orzo, thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally to prevent sticking. Reduce heat to a simmer. Simmer for 10 minutes, stirring occasionally, until the pasta is al dente and the vegetables are tender.
  4. Stir in the spinach for a minute and allow to wilt. Season with salt and black pepper to taste. Top with Parmesan cheese to serve. Serves 4.
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