Ingredients
Units
Scale
- 1 lb ground beef
- 2 cups salsa
- 1 (8 oz) can tomato sauce
- 1 1/2 cups water
- 2 cups uncooked egg noodles
- 1 cup frozen corn
- 1/2 cup shredded cheese (I used a combo of Monterey jack and cheddar)
Instructions
- In a 12 inch skillet, brown the ground beef and drain off any excess grease.
- Mix in the salsa, tomato sauce, and water. Bring to a boil.
- Mix in the egg noodles and corn. Reduce to a simmer and cover. You allow it to simmer for about 12 minutes or so until the pasta is fully cooked.
- Sprinkle with the shredded cheese and cover for a minute or two until the cheese is fully melted and serve. Serves 6.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Beef
- Method: Stove Top
- Cuisine: Mexican
