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One Pot Pasta and Meatballs


Units Scale
  • 2 cup water
  • 1 jar (32 oz) jar or 4 cups of pasta sauce (I used Classico Tomato and Basil from Sam’s Club)
  • 2 1/2 cups uncooked elbow macaroni or rotini pasta
  • 25 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired


  1. In a stock pot, bring water and pasta sauce to a boil. Stir in macaroni and meatballs.
  2. Cook over medium heat for 15-20 minutes until pasta is tender. Stir in olives and serve topped with parmesan cheese if desired. Serves 6.
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