Name: One Pot Pasta and Meatballs
Ingredients: 2 cup water; 1 jar (32 oz) jar or 4 cups of pasta sauce (I used Classico Tomato and Basil from Sam’s Club); 2 1/2 cups uncooked elbow macaroni or rotini pasta; 25 frozen cooked Italian-style or regular meatballs (1 inch); 1 can (2 1/4 oz) sliced ripe olives, drained; Grated Parmesan cheese, if desired

Ingredients

Units Scale

2 cup water
1 jar (32 oz) jar or 4 cups of pasta sauce (I used Classico Tomato and Basil from Sam’s Club)
2 1/2 cups uncooked elbow macaroni or rotini pasta
25 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired

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Instructions

In a stock pot, bring water and pasta sauce to a boil. Stir in macaroni and meatballs.
Cook over medium heat for 15-20 minutes until pasta is tender. Stir in olives and serve topped with parmesan cheese if desired. Serves 6.