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One Pot Chicken Lo Mein


  • 12 boneless skinless chicken tenders, cut into chunks
  • 1 (16 oz) pkg. of linguini
  • 4 medium carrots, peeled and cut in 3 inch strips
  • 1 red bell pepper, cut into 3 inch strips
  • 1 bunch green onions, trimmed and cut green part into 3 inch pieces and dice the white part
  • 4 cloves minced garlic
  • 1 tsp garlic powder
  • 1 tsp cornstarch
  • 1 Tbsp sugar
  • 1/4 tsp red pepper flakes
  • 4 cups of chicken broth
  • 1/4 cup soy sauce
  • 2 tsp olive oil


  1. Place the ingredients above in a stock pot in the order listed. Cover and bring to a boil. Give it a stir or two while you bring it to the boil.
  2. Once boiling, reduce to a simmer and cooker for 15 minutes, stirring occasionally. Cook until most of the liquid is gone, pasta is tender, and chicken is fully cooked.
  3. Remove from heat and uncover. Allow dish to sit 5 minutes before serving. Serves 6.
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