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One Pot Cheese Ravioli with Meat Sauce |

One Pot Cheese Ravioli with Meat Sauce


  • 1 lb. ground beef
  • 1 diced onion
  • 4 cloves minced garlic
  • 1 (26 oz) jar pasta sauce
  • 1/2 cup water
  • 1/2 tsp salt
  • pepper to taste
  • 1 (24 oz) pkg frozen cheese ravioli
  • 1 cup shredded mozzarella


  1. In a large pot, brown beef with union until fully cooked. Drain off any excess grease.
  2. Add garlic to the beef and cook for 1 minute.
  3. Then stir in pasta sauce, water, salt, and pepper. Bring mixture to a boil.
  4. Add in frozen ravioli and reduce to a simmer. Cover and simmer for 8-10 minutes or until pasta is fully cooked.
  5. Sprinkle with shredded cheese and serve. Serves 6.
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