Ingredients
- 1/2 cup boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 1/3 cup unsweetened cocoa powder
- 2 1/3 cups sugar
- 1/2 cup canola oil
- 4 Tbsp butter, melted
- 2 eggs + 2 egg yolks
- 2 tsp vanilla
- 1 3/4 cups flour
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350 degrees. Line a 9X13-inch metal pan with aluminum foil and spray with cooking spray.
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Add the flour and salt. Mix until just combined and no white streaks remain. Fold in the chocolate chips (don’t overmix).
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Spread the batter evenly in the prepared 9 x 13 pan. Bake at 350 degrees for 25-30 minutes until crackly on top and set around the sides. Cool completely (and chill, if desired – makes cutting easier). Cut with a plastic knife for clean cutting. If desired, dust with powdered sugar to serve. Serves 24.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bars and Brownies
- Method: Baked
- Cuisine: American