Ingredients
Scale
- 3 1/4 cup ginger ale, chilled (diet works)
- 1/2 cup orange juice (I like to use light orange juice)
- 2 cups Mint Simple Syrup, recipe follows
- 1/2 lemon, thinly sliced and halved
- 1/2 lime, thinly sliced and halved
- 10 strawberries, quartered
- Crushed ice
Mint Simple Syrup
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
Instructions
- In a large pitcher, combine the ginger ale, orange juice, and Mint Simple Syrup. Add the strawberries, lemon slices, and lime slices.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
For the syrup: In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Yield: 2 1/2 cups
