Name: No Fail Pizza Hut Style Breadsticks
Ingredients: 1 ½ cup hot water; 2 Tbsp sugar; ½ tsp salt; ½ cup non fat dry milk; 1 Tbsp yeast; 3 cup flour ( Gourmet Mom often uses ½ whole wheat flour); 1/3 cup melted butter (I used have of the butter, just softened and spread it in the pan. The other half I melted and poured it on top)

Ingredients

Units Scale

1 1/2 cup hot water
2 Tbsp sugar
1/2 tsp salt
1/2 cup non fat dry milk
1 Tbsp yeast
3 cup flour ( Gourmet Mom often uses 1/2 whole wheat flour)
1/3 cup melted butter (I used have of the butter, just softened and spread it in the pan. The other half I melted and poured it on top)

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Instructions

Dissolve sugar, salt and dry milk in hot water. Add enough flour (~1 cup) to make a soupy mixture. When the mixture is no longer hot but still warm add the yeast and stir well.
Then add the rest of the flour, enough to form a moderately stiff dough. Knead the dough until smooth. Roll dough into a rectangular shape the size of your baking pan.
Spread half of the butter onto the baking pan, then place your dough into the pan and spread the remaining butter on top of the dough.
Top the breadsticks with garlic salt, Parmesan cheese, salad seasoning salt, or whatever you want. (I sprinkled garlic salt and Parmesan cheese) Cut the dough into breadsticks with a pizza cutter and let raise for 10-15 min. Bake at 350 degrees for 20- 25 min. Yum!