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No Fail Corn Dogs | realmomkitchen.c

No Fail Corn Dogs/ Cornbread Pancakes


Units Scale
  • 3 cups Hungry Jack Buttermilk Pancake mix
  • 1 cup yellow cornmeal
  • 1 egg
  • 2 cups water
  • canola oil
  • 8 hot dogs with popsicle sicks or half a skewer inserted in each (you will have leftover batter with this amount of hot dogs)


  1. In a bowl, combine the pancake mix, cornmeal, egg, and water. Whisk together until well blended.
  2. Heat canola oil in in a pot until 350 degrees.
  3. Give batter a good whisking again and dip hot dog in batter to coat. Gently place the hot dogs in the hot oil. I only cook two at a time.
  4. Place on paper towels to drain.
  5. Use extra batter for another meal of cornbread pancakes. Top with barbecue meat and coleslaw or top them just like a tostada with re-fried beans, meat etc. for a savory dish or just serve them with butter and syrup.
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