Name: No Fail Corn Dogs/ Cornbread Pancakes
Ingredients: 3 cups Hungry Jack Buttermilk Pancake mix; 1 cup yellow cornmeal; 1 egg; 2 cups water; canola oil; 8 hot dogs with popsicle sicks or half a skewer inserted in each (you will have leftover batter with this amount of hot dogs)

Ingredients

Units Scale

3 cups Hungry Jack Buttermilk Pancake mix
1 cup yellow cornmeal
1 egg
2 cups water
canola oil
8 hot dogs with popsicle sicks or half a skewer inserted in each (you will have leftover batter with this amount of hot dogs)

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Instructions

In a bowl, combine the pancake mix, cornmeal, egg, and water. Whisk together until well blended.
Heat canola oil in in a pot until 350 degrees.
Give batter a good whisking again and dip hot dog in batter to coat. Gently place the hot dogs in the hot oil. I only cook two at a time.
Place on paper towels to drain.
Use extra batter for another meal of cornbread pancakes. Top with barbecue meat and coleslaw or top them just like a tostada with re-fried beans, meat etc. for a savory dish or just serve them with butter and syrup.