Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Pumpkin Caramel Cheesecake Cones


Ingredients

Scale
  • 1 cups heavy cream
  • 4 Tbsp powdered Sugar
  • 1/2 tsp vanilla
  • 8 oz cream cheese, softened
  • 1/3 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 6 waffle cones
  • caramel sauce (I used Smucker’s Salted Caramel Sauce)
  • Heath Toffee Bits (found with the Chocolate Chips)

Instructions

  1. In a bowl, whip whipping cream with powdered sugar and vanilla until stiff peaks form.
  2. In another bowl, beat cream cheese with the pumpkin and pumpkin spice. Fold whipped cream into the cream cheese mixture. Cover and place in the fridge for 1 hour.
  3. Pipe mixture into the waffle cones. Drizzle with caramel sauce and sprinkle with toffee bits. Makes 6 servings.
Recipe Card powered byTasty Recipes