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No Bake Pumpkin Caramel Cheesecake Cones


  • 1 cups heavy cream
  • 4 Tbsp powdered Sugar
  • 1/2 tsp vanilla
  • 8 oz cream cheese, softened
  • 1/3 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 6 waffle cones
  • caramel sauce (I used Smucker’s Salted Caramel Sauce)
  • Heath Toffee Bits (found with the Chocolate Chips)


  1. In a bowl, whip whipping cream with powdered sugar and vanilla until stiff peaks form.
  2. In another bowl, beat cream cheese with the pumpkin and pumpkin spice. Fold whipped cream into the cream cheese mixture. Cover and place in the fridge for 1 hour.
  3. Pipe mixture into the waffle cones. Drizzle with caramel sauce and sprinkle with toffee bits. Makes 6 servings.
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