clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Fresh Strawberry Mini Cheesecakes


  • 3/4 graham cracker crumbs (from about 5 graham crackers)
  • 1 tsp sugar
  • 2 Tbsp melted butter
  • 1/2 cup heavy whipping cream
  • 1/3 cup plus 2 tablespoons powdered sugar, divided
  • 1 (8 oz) pkg. light cream cheese
  • 1 cup fresh strawberries, pureed to make about 1/2 cup
  • 1/2 tsp vanilla
  • additional fresh strawberries for garnish, optional


  1. In a bowl, mix the graham cracker crumbs with the sugar and butter. Divide mixture between 6 dessert dishes. Use a cup smaller that the opening of the dessert dishes to press the crust into the bottom of the dishes.
  2. Whip the cream in a large bowl or the bowl with a mixer until stiff peaks form. Beat in two tablespoons of powdered sugar and set aside.
  3. In another bowl, beat together with a mixer the cream cheese and the remaining 1/3 cup powdered sugar and vanilla. Mix in the strawberry puree until evenly distributed. Then gently fold in the whipped cream.
  4. Divide the mixture evenly between the dessert dishes. Refrigerate for at least 15 minutes or until ready to serve. Garnish with fresh strawberries if desired. Makes 6 servings.
Recipe Card powered byTasty Recipes