Ingredients
Scale
- 3/4 graham cracker crumbs (from about 5 graham crackers)
- 1 tsp sugar
- 2 Tbsp melted butter
- 1/2 cup heavy whipping cream
- 1/3 cup plus 2 tablespoons powdered sugar, divided
- 1 (8 oz) pkg. light cream cheese
- 1 cup fresh strawberries, pureed to make about 1/2 cup
- 1/2 tsp vanilla
- additional fresh strawberries for garnish, optional
Instructions
- In a bowl, mix the graham cracker crumbs with the sugar and butter. Divide mixture between 6 dessert dishes. Use a cup smaller that the opening of the dessert dishes to press the crust into the bottom of the dishes.
- Whip the cream in a large bowl or the bowl with a mixer until stiff peaks form. Beat in two tablespoons of powdered sugar and set aside.
- In another bowl, beat together with a mixer the cream cheese and the remaining 1/3 cup powdered sugar and vanilla. Mix in the strawberry puree until evenly distributed. Then gently fold in the whipped cream.
- Divide the mixture evenly between the dessert dishes. Refrigerate for at least 15 minutes or until ready to serve. Garnish with fresh strawberries if desired. Makes 6 servings.
