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Navajo Tacos |

Navajo Tacos

  • Author: Laura


  • 10 frozen dinner roll dough, thawed
  • 23 cups chili, leftover or from a can
  • Toppings
  • shredded cheese
  • shredded lettuce
  • salsa
  • sour cream
  • diced onion, whatever kind you like green, purple, sweet (I use green onion)
  • sliced olives (I didn’t do any this time)


  1. Heat a pan with oil. Your gonna deep fry the roll dough. Once you get the oil to prime frying temperature, flatten a piece of roll dough and put it into the hot oil. Fry the one side until golden, then flip to cook the other side.
  2. Once that side is golden, remove from the oil and place on a plate lined with paper towel. Continue doing this with all your dough.
  3. Once complete, top the fried dough with heated chili, cheese, and other toppings. Serves 10.
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