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Molly's Rolls |

Molly’s Rolls


Units Scale
  • 1 cup warm water
  • 1 cup warm milk (I just heat it in the microwave for 30 seconds and let it sit while the yeast bubbled)
  • 1/3 cup sugar
  • 1 pkg active dry yeast (2 1/4 teaspoon)
  • 1/3 cup oil
  • 1/2 Tbsp salt
  • 1 egg
  • flour (I think I ended up use 4 1/2 cups)


  1. In mixer combine yeast, sugar, and warm water; let grow until bubbly(about 5 minutes). Add milk and mix. Mix in oil and egg.
  2. Slowly add 2 cups flour, mix and then add salt. Add 1/2 cup flour at a time until it comes away from side of bowl. Let rise in mixing bowl for about 30 minutes. Form rolls as desired and place on a greased cookie sheet.
  3. Let rise and additional 30 minutes. Bake at 400 degrees for 10-12 minutes. Brush hot rolls with melted butter. Makes 2 dozen rolls.
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