Ingredients
Units
Scale
- 1 cup warm water
- 1 cup warm milk (I just heat it in the microwave for 30 seconds and let it sit while the yeast bubbled)
- 1/3 cup sugar
- 1 pkg active dry yeast (2 1/4 teaspoon)
- 1/3 cup oil
- 1/2 Tbsp salt
- 1 egg
- flour (I think I ended up use 4 1/2 cups)
Instructions
- In mixer combine yeast, sugar, and warm water; let grow until bubbly(about 5 minutes). Add milk and mix. Mix in oil and egg.
- Slowly add 2 cups flour, mix and then add salt. Add 1/2 cup flour at a time until it comes away from side of bowl. Let rise in mixing bowl for about 30 minutes. Form rolls as desired and place on a greased cookie sheet.
- Let rise and additional 30 minutes. Bake at 400 degrees for 10-12 minutes. Brush hot rolls with melted butter. Makes 2 dozen rolls.
