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Mini Lemon Blueberry Crostatas | realmomkitchen.com

Mini Lemon Blueberry Crostatas


Ingredients

Scale
  • 1 15 oz pkg refrigerated pie crust, softened as directed on box
  • 1 (21 oz) can Lucky Leaf Premium Blueberry Pie Filling
  • 1 lemon
  • 1 Tbsp milk
  • 2 Tbsp sugar
  • whipping cream or ice cream, optional

Instructions

  1. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut each sheet into 3 (5-6 inch) rounds. You can use a small plate as a template. Place rounds on parchment lined cookie sheet.
  2. In medium bowl, add pie filling. Zest lemon and add to pie filling along with 1 Tbsp of juice from the lemon. Combine and divide filling in between the 6 rounds of crust, place in the very center.
  3. Using your finger, wipe milk over the edges of the pie crust and sprinkle with sugar.
  4. Bake 18 to 20 minutes or until crust is golden brown. Serve warm or at room temp with whipped cream or ice cream. Makes 6 mini crostatas.
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