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Mini German Pancakes


  • 1 cup milk
  • 6 eggs
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tsp orange zest (optional)
  • 1/4 cup butter, melted


  1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
  2. You can add a little of the melted butter into each muffin tin or blend in butter a little at a time in order to temper the eggs. I add the butter to the tins instead of the batter if I’m not using my non-stick silicone pan. If you don’t add the butter to the muffin tins, then grease the muffin tins well. Distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.)
  3. Bake at 400 degrees for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)
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