This look back is at one of my most popular recipes. It’s a mini version of German pancakes made in muffin cups. My family actually likes them more than the full sized version.
If you haven’t had German pancakes before you must understand that the pancakes themselves aren’t sweet. Just like with a pate a choux dough used for eclairs and cream puffs, the dough isn’t super flavorful on it’s own. The topping for these pancakes is what makes them so amazing. The topping needs to be sweet enough to make these mini German pancakes turn into amazing breakfast morsels. That is why German pancakes usually get topped with powdered sugar or maple syrup.