clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
picture of mini blueberry coffee cake

Mini Blueberry Coffee Cakes

  • Author: Laura


  • 1 Betty Crocker (18.25 oz) Wild Blueberry muffin mix
  • 1 (6 oz) container Yoplait blueberry Greek yogurt
  • 3 Tbsp. canola oil
  • 1 egg
  • 1/4 cup water
  • 2/3 cup powdered sugar
  • 1 Tbsp. water


  1. Drain and rinsed blueberries and set aside.
  2. In a bowl, combine muffin mix, yogurt, oil, egg and water just until combined.   Fold in blueberries.
  3. Divide batter into 12 greased or lined muffin cups (I used my Demarle mini bouquet tray to get the mini bundt shapes).
  4. Bake at 400 degrees for 16-25 minutes until golden and tops spring back when touched.  Cool.
  5. Mix powdered sugar and water together to form and icing and drizzle over coffee cakes.
Recipe Card powered byTasty Recipes