Ingredients
Scale
- 6 slices bacon, chopped
- 6 baking potatoes, medium
- 1 onion, sliced
- salt and pepper, to taste
Instructions
- In a bowl, add bacon. Microwave bacon 3-5 minutes. Stir once or twice during cooking to separate pieces. Bacon should not be crisp but well cooked.
- Peel or scrub potatoes, slice into 1/4 inch slices or 1/2 inch cubes. Slice onion and separate into rings. Layer bacon, onion, and potatoes in a microwave safe baking dish. Salt and pepper each layer to taste.
- Cover. Microwave on high for 15 minutes or until potatoes are tender (rotate dish 1/4 turn 3 times during cooking, stir potatoes). Allow potatoes to stand 2-3 minutes before serving. Serves 6.
