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Microwave Dutch Oven Potatoes |

Microwave Dutch Oven Potatoes


  • 6 slices bacon, chopped
  • 6 baking potatoes, medium
  • 1 onion, sliced
  • salt and pepper, to taste


  1. In a bowl, add bacon. Microwave bacon 3-5 minutes. Stir once or twice during cooking to separate pieces. Bacon should not be crisp but well cooked.
  2. Peel or scrub potatoes, slice into 1/4 inch slices or 1/2 inch cubes. Slice onion and separate into rings. Layer bacon, onion, and potatoes in a microwave safe baking dish. Salt and pepper each layer to taste.
  3. Cover. Microwave on high for 15 minutes or until potatoes are tender (rotate dish 1/4 turn 3 times during cooking, stir potatoes). Allow potatoes to stand 2-3 minutes before serving. Serves 6.
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