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Microwave Caramel Popcorn | realmomkitchen.com

Microwave Caramel Popcorn


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Ingredients

  • 23 quarts popped popcorn (all just depends on how coated you want your popcorn)
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 tsp. salt
  • 3/4 tsp baking soda

Instructions

  1. In a large microwave safe bowl, microwave butter, sugar, syrup, and salt on high for 21/2 to 3 minutes until bubbling. Remove from microwave and mix in baking soda.
  2. Put popcorn in a paper grocery sack and pour caramel over popcorn. Fold down top of grocery sack and put in microwave. Microwave on high for 1 minute and 20 seconds.
  3. Take sack out of microwave and shake to even coat the popcorn. Pour out on cookie sheet to cool.
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