- 2–3 quarts popped popcorn (all just depends on how coated you want your popcorn)
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 tsp. salt
- 3/4 tsp baking soda
- In a large microwave safe bowl, microwave butter, sugar, syrup, and salt on high for 21/2 to 3 minutes until bubbling. Remove from microwave and mix in baking soda.
- Put popcorn in a paper grocery sack and pour caramel over popcorn. Fold down top of grocery sack and put in microwave. Microwave on high for 1 minute and 20 seconds.
- Take sack out of microwave and shake to even coat the popcorn. Pour out on cookie sheet to cool.