Ingredients
Scale
- 1 white onion, diced
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1 (6 oz) can tomato paste
- 1 tsp ground cumin
- 1 Tbsp chili powder
- 1/2 tsp salt
- 12 corn tortillas
- shredded lettuce
- pico de gallo or salsa
- shredded cheese
- sour cream
Instructions
- Place onion in to bottom of the slow cooker. Place roast on top. Cook on high for 4 hours or on low for 8 hours.
- Remove roast and shred. Add some of the cooking liquid with the shredded meat for moisture.
- Serve on tortillas with lettuce, pico de gallo, shredded cheese and sour cream.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Mexican
