Name: Slow Cooker Mexican Hot Chocolate
Ingredients: 2/3 cup hot water; 2 Tbsp cocoa powder; 1 (7 oz) can sweetened condensed milk; 4 cups whole milk; 1 tsp ground cinnamon; 8 oz bittersweet chocolate, chopped; 1 stick cinnamon

Ingredients

Units Scale

2/3 cup hot water
2 Tbsp cocoa powder
1 (7 oz) can sweetened condensed milk
4 cups whole milk
1 tsp ground cinnamon
8 oz bittersweet chocolate, chopped
1 stick cinnamon

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Instructions

In a bowl, whisk hot water and cocoa together. Add the mixture to a slow cooker along with the condensed milk, milk, and ground cinnamon. Whisk together until blended.
Add in the chopped chocolate and cinnamon stick. Cover and cook on low for 2 hours, giving it a stir every 30 minutes to help dissolve the chocolate. Makes 8 servings.