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Melt In Your Mouth Pecan Rolls |

Melt-in-Your Mouth Pecan Rolls


  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/4 cup corn syrup
  • 2 tubes (8 z each) refrigerated crescent rolls
  • 2/3 cup chopped pecans
  • 1/4 cup sugar
  • 1 tsp cinnamon


  1. Preheat oven to 375 degree and grease two 8 inch square baking pans.
  2. In a small bowl, combine brown sugar, butter and corn syrup. Spread half mixture in of of the greased 8-in. square baking pans and spread other half in the other pan: set aside.
  3. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
  4. Combine pecans, sugar and cinnamon together; sprinkle over each piece of dough.
  5. Carefully roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans.
  6. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates. Makes 32 mini rolls.
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