Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marshmallow Graham Dessert | realmomkitchen.com

Marshmallow Graham Dessert


  • Author: Laura

Ingredients

Units Scale
  • 1 (16 oz) pkg large marshmallows
  • 2 cups milk
  • 11/2 tsp lemon extract
  • 1 (20 oz) can crushed pineapple, drained
  • 2 cups whipping cream, whipped
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted

Instructions

  1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
  2. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving. Yield: 12-16 servings.
Recipe Card powered byTasty Recipes