- zucchini, sliced into thin coins – use as many as you want I had two perfect small zucchini’s that I used and sliced them about 1/4 inch thick.
- a bottle of Good Seasons Sun Dried Tomato Vinaigrette with Roasted Red Peppers – I used about 1/3 a bottle.
- Put zucchini a a dish, so that it just covers the bottom of the pan. The dish that I used was close to a 9 x 9 dish. Cover you zucchini with enough dressing to coat the zucchini and toss. The put it in the refrigerator for at least 24 hours. You could give it a stir or two during the 24 hours, but it’s not necessary. That’s it. Eat and enjoy!