Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1 egg
- ⅓ cup butter, softened
- ½ cup milk
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
- ½ cup walnuts
- Streusel Topping:
- ¼ cup flour
- ½ cup brown sugar
- ½ tsp cinnamon
- 1/4 cup cold butter, cut into pieces
- Glaze:
- 1 cup powdered sugar
- 2 Tbsp milk
- ½ tsp maple flavoring
- ¼ cup butter
Instructions
- Preheat oven to 350 degrees.
- In a bowl, whisk together the flour, sugar, baking powder, salt. Then beat in the egg, butter, milk, pumpkin and pumpkin pie spice until just blended.
- Pour into a greased 9×13 inch pan and sprinkle with the walnuts.
- In another bowl, blend the streusel ingredients together with a pastry blender until crumbly. Sprinkle evenly over cake batter.
- Bake at 350 degrees for 40-45 minutes until a toothpick inserted in the center comes out clean.
- Combine the glaze ingredients together and drizzle over the coffee cake. Serves 9.
