Ingredients
Units
Scale
- 1 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp maple extract
- 1 2/3 cups flour
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1 pinch salt
- 1 1/2 cup quick oats
For the Glaze
- 1 cup powdered sugar
- 4 Tbsp pure maple syrup
- 1 Tbsp hot water
Instructions
- Preheat the oven to 350 degrees.Â
- In a large bowl, beat the butter and sugars together until light & fluffy.
- Add the egg and vanilla. Beat until well combined.
- In a small bowl, whisk the dry ingredients together.
- Slowly add the dry ingredients to the butter mixture. Then fold in the oats.
- Using cookie scoop, scoop the dough onto the baking sheet leaving about 3 inches apart. Flatten slightly with your fingers.
- Bake at 350 degrees for about 10-13 minutes or until golden brown. Cool a minute on the tray until moving to a cooling rack.
- To make the maple glaze, combine the glaze ingredients and whisk until smooth. Put glaze in a piping bag fitted with a small round tip or in a quart sized ziploc bag with a corn cut to make a small hole. Drizzle the glaze over the cookies and allow to dry before stacking or storing. I recommend only storing the cookies once they are glazed for no more than one day. Makes 3 dozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Method: Baked
- Cuisine: American
Keywords: cookies, cookie exchange, maple, oatmeal
