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Maple Glazed Oatmeal Cookies

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 3 dozen 1x


Units Scale

For the Glaze


  1. Preheat the oven to 350 degrees. 
  2. In a large bowl, beat the butter and sugars together until light & fluffy.
  3. Add the egg and vanilla. Beat until well combined.
  4. In a small bowl, whisk the dry ingredients together.
  5. Slowly add the dry ingredients to the butter mixture. Then fold in the oats.
  6. Using  cookie scoop, scoop the dough onto the baking sheet leaving about 3 inches apart. Flatten slightly with your fingers.
  7. Bake at 350 degrees for about 10-13 minutes or until golden brown. Cool a minute on the tray until moving to a cooling rack.
  8. To make the maple glaze, combine the glaze ingredients and whisk until smooth. Put glaze in a piping bag fitted with a small round tip or in a quart sized ziploc bag with a corn cut to make a small hole. Drizzle the glaze over the cookies and allow to dry before stacking or storing. I recommend only storing the cookies once they are glazed for no more than one day. Makes 3 dozen.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Cookies
  • Method: Baked
  • Cuisine: American

Keywords: cookies, cookie exchange, maple, oatmeal

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