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Maple Brown Sugar Oatmeal Muffins | realmomkitchen.com

Maple Brown Sugar Oatmeal Muffins


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Ingredients

  • 2 cups old fashioned rolled oats
  • 1 cup milk
  • 1/2 cup pure maple syrup
  • 1/3 cup oil
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 400 degrees and line 12 cup muffin tin with paper liners.
  2. In a bowl, mix the oats and milk together.
  3. Add the maple syrup, oil, brown sugar, and eggs. Mix until combined.
  4. Add in the flour, baking powder, cinnamon, baking soda, and salt together just until combined. The batter will be wet.
  5. Divide the batter between the prepared muffin tins. Cups will be completely full.
  6. Bake at 400 for 18-25 minutes, or until the muffins spring back when lightly pressed.
  7. Allow the muffins cool in the tin for 5 minutes. Makes 12 muffins.
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